It is hard to believe the summer is almost finished. We have seen so many great things come our way. Much has been ado in our Community: We participated at the Green City Market BBQ and had a great time. Girl and the Goat finally opened while Lula had to close from flooding. I finally made it out to Vie for an incredible chef’s tasting menu. And have enjoyed crabs in Baltimore with my family. I remained fairly silent while a local chef blasted the local food movement, along with a local magazine, in an effort to draw attention to a push for a television show.
We at CP have been busy building, training, and being patient with the City in hopes of bringing our dream into reality that is the City Provisions Delicatessen.








