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no sleep till...

9.2.10

I know people say that sleep is overrated and that may be true. When passion overtakes adrenaline, I guess sleep is not so necessary.

The first day of our friends and family opening was exactly what it should have been. Scale issues, POS problems, pricing discrepancies, all of that. With all staff on board, we trudged through the issues and had a great time showing off what we at City Provisions have been building for what is coming up on a year.

The weeks of training, stocking shelves, and working in 100 degree heat without an A/C unit are behind us. Now it is time to focus on what really matters: driving our Mission and connecting our community with food.

where did summer go?

8.5.10

It is hard to believe the summer is almost finished. We have seen so many great things come our way. Much has been ado in our Community: We participated at the Green City Market BBQ and had a great time. Girl and the Goat finally opened while Lula had to close from flooding. I finally made it out to Vie for an incredible chef's tasting menu. And have enjoyed crabs in Baltimore with my family. I remained fairly silent while a local chef blasted the local food movement, along with a local magazine, in an effort to draw attention to a push for a television show.

We at CP have been busy building, training, and being patient with the City in hopes of bringing our dream into reality that is the City Provisions Delicatessen