our food
We are committed to providing creative recipes using local, sustainable and organic foods.
Specializing in custom menu planning, we have many recipes to accommodate various requirements whether vegan, allergies or gluten free. Chances are we can honor any request, given time and budget. With 48 hours notice we can do just about anything. All you need to do is ask.
corporate catering
From lunch or dinner to cocktail receptions: we do it all. Our box lunches or platters feature seasonal sandwich options, a choice of side, homemade chips and dessert. Hot buffets are offered as well, but again, our specialty is planning men to fit YOUR tastes and needs.
social celebrations
Weddings, cocktail parties, Bar/Bat Mitzvahs, showers and open houses, are not just standard fare. City Provisions can make any event exceptional. Our priority is to create a truly memorable experience for you and your guests.
From an intimate dinner party of 6 guests to larger scale events, the possibilities are endless. Let us give you an excuse to party.
venues
We are proud have many great relationships with venues and halls around Chicagoland. Although we can not list them all here, below are some of our favorites:
- Architectural Artifacts
- Logan Square Kitchen
- Dank Haus
- Salvage One
- Glessner House
- The Swedish Museum
- The Ivy Room
- Prairie Productions
- West Grand Studios
- West Loop Studios
holiday menus
City Provisions understands families are busy and don’t always have the time to cook for the holidays. Our holiday menus offer an easy and exciting solution to a hectic work schedule while providing a tasty and health conscious menu with a home cooked style.
delivery & gratuity
There are no boundaries to our catering. If you have reason to celebrate, we have a reason to plan for you. Our 10% delivery charge applies from the South Loop the Far North Side of the City, and West to Cicero. Outside of this area delivery fees will be assessed by the amount of time it takes to get to, and from a destination.
For events that require staff, setup and break down there will be a 18% delivery and setup fee applied to the food and beverage total. This charge is distributed partially to the operating expenses and partially to the staff working the event.
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